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Green Sencha is a traditional Japanese green tea picked in early spring after the leaves have developed their balance of sweetness and astringency. The liquor is bright in color, with a clean finish. True Sencha differs in character from most Chinese-style green teas with its sleek, dark green appearance and higher green notes. It goes well with seafood and is brilliant with chocolate. Healthful - Antioxidant - Contains Caffeine

Green Rooibos

Rooibos, indigenous to South Africa, is a naturally occurring, caffeine-free plant used to make a tisane (herbal tea). It has been popular in South Africa for generations and is drunk for its abundant health benefits, including unusually high amount of antioxidants, Vitamin C, Vitamin E, Iron, Zinc, Calcium, and Potassium. The resulting brew is reddish-brown in color, hence the name "red tea." In South Africa, it is customary to drink Red Rooibos sweetened and served with a splash of milk.

Spring Green Rooibos

Like Green Tea, this Rooibos is not allowed to oxidize. Completely unfermented, green rooibos is even higher in antioxidants, trace minerals, and nutrients than traditional rooibos. Herbal teas, called tisanes, are not teas at all, but infusions of various herbs, flowers, and spices- rather than Camelia Sinensis leaves. Ingredients: Green Rooibos, Nettle, Rose.