Violet White
Violet White Tea 1 teaspoon to each cup of water - Steep 1-2 minutes only, or to suit your taste White tea is made from new buds and very young, very gently dried leaves. Because of the careful and light processing, the leaves retain their antioxidants. White tea is a clear brew with a slight golden tinge, not unlike white wine. It has a mild, delicious taste. The floral notes on this tea are light and delicate. Contains Caffeine Lavender is a very ancient healing flower, traditionally used to calm. The German Commission E recommended lavender for insomnia, nervous stomach, and anxiety. The British Pharmacopoeia lists lavender to treat flatulence, colic, and depressive headaches. In Spain, lavender is added to teas for diabetic support and insulin resistance. Fragrant and beautiful, violets are edible both raw and cooked. The whole plant is considered anti-inflammatory, diaphoretic, diuretic, emollent, expectorant, and laxative.
Item #:300108
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